From March 12 to March 25 the best city restaurants take part in Moscow Restaurant Weeks dedicated to cereals.
Five signature dishes by the Head Chef Ivan Tishkin are waiting for you at Acapella Restaurant at a special price.
Quinoa
Romaine salad leaves stuffed with quinoa, sun dried tomatoes, avocado and Miso dressing - 580 RUB
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Bulgur
with marinated grilled vegetables, corn and Hummus dressing - 550 RUB
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Falafel
with Emmental cheese, yogurt mousse, tomato salsa and potato chips - 580 RUB
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Buckwheat
Assorted roasted root vegetables with pickles, herbs and buckwheat sauce - 630 RUB
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Porridge of three cereals
with spinach, tomato salsa and potato chips - 550 RUB
For table reservations, please call at: +7 (495) 221 5358 or click on "Book a table" button