Moscow Gastronomic Festival
October 1 - 31, 2017
Every autumn 100 best restaurants in Moscow create a tasting set for their guests - a kind of gastronomic business card of the restaurant.
Raclette, Fondue and Hot Stones
Weekdays as of 5 pm
Make yourself comfortable, choose your favorite meat, fish or seafood and start cooking on the hot stones set right on your table.
Once a week, on Thursdays, we invite you and your friends join The Head Chef of Acapella Restaurant, Ivan Tishkin at Chef's table.
Swiss National Day
Every year on August 1 we celebrate the National Day of Switzerland. All restaurant guests will be pampered with assorted Swiss cheeses as a compliment from the Chef.