Kosmodamianskaya emb.,
52, bld.6
+7 495 221 53 58
Daily
from 07:00 to 12:00
Raclette
Pierrade
Falafel with cheese, yogurt mousse, tomato salsa and potato chips
Roasted lamb rack crumbed in rye bread with pearl barley, beetroot and eggplant caviar
Smoked red salmon salad with sun-dried tomatoes, red onions, Kalamata olives and lemon dressing
Homemade Pelmeni with three types of fish, yogurt mousse and salmon roe
Tagliatelli Carbonara with sous vide egg, herbs and shaved venison heart
Cheese fondue
Poached Khachapury with cheese, herbs and egg, served on the burnt bread crumps
Salad leaves with quinoa, marinated green tomatoes, avocado and Miso dressing
Roasted carrots with quinoa, pomegranate seeds, grilled artichoke and Miso sauce
Honey cake with Altai mountain honey
Marbled Cheesecake with fox berries
Bitter chocolate mousse with lime