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CITY SPACE BAR | Swissôtel

Kosmodamianskaya emb.,
52, bld.6

+7 495 221 53 58


from 07:00 to 22:00

Raclette, Fondue and Hot Stones

Daily from 12:00 noon

Winter evenings of the fall suit perfectly for a dinner with friends at Acapella Restaurant. 

Make yourself comfortable, choose your favorite meat, fish or seafood and start cooking on the hot stones (pierrade) set right on your table. 

Beef Tenderloin - 1,250 RUB per 100 g
Rib Eye - 1,200 RUB per 100 g
Tuna - 1,600 RUB per 160 g
Shrimps - 800 RUB per 100 g

Raclette lovers will appreciate our new Raclette stations served with assorted fresh vegetables, meat and shrimps. This tender melted cheese will be a perfect addition to any dish.  

Edam and Cheddar cheese, mini-potatoes, zuccini, marianted pearl onion, gherkins and sauces - 1,400 RUB

A selection of condiments for Raclette:
Beef - 1,250 RUB
Shrimps - 800 RUB
Chicken - 400 RUB

Cheese Fondue is a good choice for a big company of friends. Fondue is served with boiled potatoes, gherkins, pickled onions and baguette - 1,650 RUB. Chocolate Fondue with strawberries, pineapple and marshmallows is the perfect way to satisfy your sweet tooth - 900 RUB

Cook in a warm and homely atmosphere, enjoying a pleasant conversation and divine fragrances.  

Hot Stones, Raclette and Fondue are served after 12:00 noon.
For table reservations please call at: +7 (495) 221 5358 or fill the form on the website.
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