Rich and nourishing Austrian cuisine was born from natural local ingredients. The recipes and cooking techniques have been refined and improved over time with the influence of more than six centuries of Habsburg Empire.
That is the reason why the signature Austrian dishes such as Wiener Schnitzel, Wiener sausages, apple strudel, Viennese coffee, the legendary pastries and delicious desserts are also known as Viennese cuisine.
Come and try authentic Austrian cuisine during The Taste of Austria gastronomic season at Acapella Restaurant from January 18 until January 31, 2016.
For further information and to book a table, please call at: +7 (495) 221 5358