Kosmodamianskaya emb.,
52, bld.6
+7 495 221 53 58
Daily
from 07:00 to 12:00
Taste of Switzerland
September 7 - 13, 2015 we invite you to try Swiss contemporary cuisine from the Sous-Chef of Swissotel Metropole Geneva Gianni Narayanin and the Pastry Chef Pierrick Simon during The Taste of Switzerland Gastronomic Tour at Acapella Restaurant.
A LA CARTE MENU
SOUP
Minestrone
(from Tessin, Italian part)
COLD STARTERS
Smoked char fish with horseradish cream and black bread
(Vaud)
Swiss beef tartar and Alpenzeller cheese
(Bern and Alpenzeller)
HOT STARTERS
Onion tart
(Schaffhouse)
Buttered pike perch with sour cream and salad
(Vaud)
MAIN COURSES
Deer filet with red wine pear, red cabbage and spatzli
(Bern)
Poached rainbow trout with steamed potatoes, lemon and butter sauce
(Vaud)
Veal sausage “Bratwurst” with onion sauce and baked potatoes
(St. Gallen)
DESSERTS
Cherry tart
(Zoug)
Carrot cake
(Argovie)
Swiss cheese plate
For further information and to book a table, please call at: +7 (495) 221 5358